Prepare resumes for groups ten days prior to group arrival and review all details in weekly Staff Meeting. Adhere to the Catering and Conference Services Department's standard operating procedures. Help establish and maintain hotel's marketplace position within social and corporate communities. Follow the specific standard operation procedures for all staff in order to pr

For seekers of a the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everythi

Essential Job Functions for Cocktail Server at PGA National Resort Include the following. Other duties may be assigned. Respond to guest requests in a timely, friendly, and efficient manner. Ensure knowledge of menu and restaurant promotions and specials Describe all menu items, prices, and methods of preparation. Use suggestive selling techniques to encourage selection o

For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything

Communicate with supervisor throughout shift to be aware of the work Set up meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, ect., from storage area to meeting rooms. Supply and replenish meeting rooms with clean glasses and fresh water B

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use,

The Pool Supervisor will be providing instruction and directing the daily operation of the pool area. Maintaining a safe environment for guests and employees. The Pool Supervisor at PGA National Resort responsibilities Plans, organizes and supervises pool attendants Responds to and resolves problems, inquiries and complaints relating to pool facilities. Administers first

Responsible for short and long term planning of Outlets, including Honeybelle, In Room, and Pool dining Ensure effective hiring, training, development, promotion and continuous reinforcement of all staff Lead and coach the team towards achieving "Championship" guest service and employee satisfaction results Full understanding of Associate engagement and accountability Ass

The Food & Beverage Coordinator assists management with a variety of tasks and clerical projects. Responsible for administrative duties including all required paperwork, forms, reports and inputting schedules in an organized and timely manner. Essential Job Functions Include the following. Other job duties may be assigned. Become knowledgeable in all policies, procedures,

The Senior Banquet Manager oversees the managers, captains, and set up team. They are also responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards as well as establishing rapport with the Catering and Convention Service team and outside clients. The Senior

The Outlet Supervisor with PGA National Resort is responsible for assisting in directing and organizing the activities and services of The Butcher's Club and Lobby Bar. The Outlet Supervisor for PGA National Resort Essential Job Functions Include the following. Other duties may be assigned. Supports and Supervises The Butcher's Club and Lobby Bar while working closely wit

The Conference Services Manager is responsible for intake of client event details and exceptional execution of all details of each conference/event or golf tournament, with the client and will communicate this information through respective Resort department heads. The fundamental requirements are thorough knowledge of Resort Food and Beverage Operations, effective manage

Essential job functions Fielding and qualifying incoming leads Support the Catering Sales & Service Managers with any needs such as contract generation, lead support, banquet event order preparation, signage, resumes, proposals and any other assets needed to support sales & marketing Internet research and light marketing duties such as posting on social media Engagement w

Design and execute solid business development strategies, target new and repeat group market targets in a defined geographical and/or vertical market to include but not limited to trending luxury market segments. This position with not only manage group accounts to achieve all stakeholder's revenue goals but will prospect on a consistent basis to new client engagement and

Responsible for the efficient and professional implementation of the Kids Club and Activities. Be knowledgeable of the entire activity guide and capable of answering guest's questions about activities and Kids Club including activities and putting prices, times, locations, etc. Keep Kids' Club facility presentable at all times. Assist with activities and care of group chi